Pie Form

300g

85g About this item Gari is a type of tsukemono (Japanese pickled vegetables) Gari is made from sweet, thinly sliced ginger marinated in a solution of sugar and vinegar Gari is served and eaten after sushi Gari is considered essential in the presentation of sushi Gari is eaten to cleanse the palate between different pieces of sushi Tags:Yanco Pink Gari Pickled Sushi Ginger,japan,sushi

200g

400 ml Coconut milk from Aroy-D consists of 70% coconut extract. Due to the thicker coconut milk/cream, it is ideal for cooking, which makes the dish creamy and creamy. Coconut milk is made from grated pulp of the coconut that is mixed and kneaded with water. The first squeezed thick mixture is called coconut cream or santan and the second pressing is called coconut milk. In Asian and Indonesian cuisine coconut milk is very common, it is prepared in sweet or savory dishes.