Wheat Starch

85g About this item Gari is a type of tsukemono (Japanese pickled vegetables) Gari is made from sweet, thinly sliced ginger marinated in a solution of sugar and vinegar Gari is served and eaten after sushi Gari is considered essential in the presentation of sushi Gari is eaten to cleanse the palate between different pieces of sushi Tags:Yanco Pink Gari Pickled Sushi Ginger,japan,sushi

80 G

80g Ingredients Preserved Vegetable, Mustard Stem, Salt, Rapeseed Oil, Sugar, Sesame Oil, Spice, Flavour Enhancer (E621, E631), Acidity Regulator (E330) Product Description Fishwell Brand Preserved Mustard Stem or Yuquan is mustard stem that has been pickled and preserved. The flavour and tastes of the mustard stem has been retained along with the crispness and crunch of the stem. The flavour is slightly spicy yet deliciously fresh. It can be eaten directly upon opening as a side dish or used to mix into meals, fried dishes and in soups. Tags: Brand, Fishwell, Mustard, Preserved, Stem, Yuquan

400g